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Appetizers

Arugula Salad with Roasted Peaches, Pistachios and Mozzarella

Arugula salad topped with roasted peach quarters, fresh mozzarella slices, and pistachios on a white serving platter drizzled with balsamic vinaigrette

Appetizers

Sweet broiled peaches, peppery arugula, creamy mozzarella, and crunchy pistachios come together in this gorgeous summer salad. Drizzled with a balsamic-agave vinaigrette, it’s ready in 45 minutes and impressive enough for any gathering. Fresh, vibrant, and utterly delicious.

Tags:

arugula salad / balsamic vinaigrette / easy entertaining / fresh mozzarella / fruit salad / gluten-free / Healthy Salad / Italian inspired / mozzarella salad / pistachio salad / roasted peaches / stone fruit / summer recipes / summer salad / vegetarian

Artichoke, Chard & Ricotta Pie (Torta Verde)- Liguria, Antipasto (Starter)

Golden baked Ligurian Torta Verde sliced to reveal layers of ricotta, artichoke and chard filling in a flaky olive oil crust, served on a rustic wooden board

Appetizers

This classic Ligurian Torta Verde combines creamy ricotta, braised artichokes, and wilted chard in a golden olive oil pastry. Rich with Parmigiano-Reggiano and fragrant marjoram, it is a stunning savory pie perfect as a starter or light lunch. A true taste of the Italian Riviera in every flaky, herb-scented slice.

Tags:

Antipasto / Artichoke / Baked / Chard / cheese / Easter / eggs / Italian / Ligurian / make-ahead / Mediterranean / Olive Oil Pastry / Picnic / ricotta / Savory Pie / Spring / Starter / Torta Verde / Traditional / vegetarian

Amaranth Sweet Potato and Swiss Chard Fritters

Golden crispy amaranth sweet potato and swiss chard fritters stacked on a plate with fresh herbs garnish

Appetizers

These golden Amaranth Sweet Potato and Swiss Chard Fritters are crispy, nourishing, and incredibly easy to make. Loaded with plant-based protein from amaranth, beta-carotene from sweet potato, and iron-rich swiss chard, they make a wholesome meal or snack the whole family will love. Ready in just 45 minutes!

Tags:

amaranth / ancient grains / dairy free / egg-free / fritters / gluten-free / healthy snack / high fiber / iron rich / meal prep / plant based / sweet potato / swiss chard / vegan / vegetarian

Allez ‘zpacho!

A chilled bowl of deep ruby heirloom tomato gazpacho drizzled with Spanish extra virgin olive oil and garnished with a saffron thread, served on a rustic ceramic plate

Appetizers

Meet your new warm-weather obsession: a luxurious, saffron-kissed gazpacho made with stunning heirloom tomatoes, sherry vinegar, and Spanish extra virgin olive oil. Blanched, blended, and strained to a flawlessly smooth finish, this chilled soup is as elegant as it is refreshing. Summer in a bowl — no cooking required.

Tags:

appetizer / cold soup / dairy free / gazpacho / gluten-free option / healthy / heirloom tomatoes / Mediterranean / no-cook / paleo-friendly / saffron / sherry vinegar / Spanish soup / summer recipe / vegan

A Hard Night’s Tomato

Sliced fresh tomatoes topped with thin rounds of string cheese, drizzled with basil-infused olive oil and sprinkled with Hawaiian black lava salt on a white serving plate

Appetizers

A Hard Night’s Tomato is your new favorite no-fuss appetizer — fresh tomato slices topped with low-fat string cheese, a sprinkle of garlic salt, and a luxurious drizzle of basil-infused olive oil. Finished with exotic Hawaiian black lava salt, this dish is as beautiful as it is delicious. Perfect for two or a small crowd.

Tags:

appetizer / easy / gluten-free / healthy snack / keto-friendly / low-carb / Mediterranean / no-cook / olive oil / party food / quick / string cheese / summer recipe / tomato / vegetarian

Curried Egg Salad, Radish and Fall Pea Shoot Tartine

Curried Egg Salad, Radish and Fall Pea Shoot Tartine

Appetizers

Treat yourself to a fascinating twist on a timeless sandwich with this Curried Egg Salad, Radish, and Pea Shoot Tartine. This effortless yet classy open-faced development brings together the abundant tastes of curried egg salad, crunchy radishes, and fragile pea fires, all topped with fresh cilantro on a passionate drizzle of abundant roasted walnut oil, it’s a delightfully rewarding option for a weekday lunch or afternoon pick-me-up.

Tags:

bread and butter pickles / curried egg salad / easy recipe / lunch / Madras curry powder / multigrain bread / open-faced sandwich / pea shoots / radish / snack / tartine / vegetarian / walnut oil

Endive with Salmon and Capers

Endive with Salmon and Capers

Appetizers

Impress your visitors with this elegant and easy-to-make appetizer: Endive with Salmon and Capers. The crisp endive fallen leaves are topped with a spicy mix of smoked salmon, capers, and fragrant natural herbs. This low-calorie, gluten-free dish is excellent for any celebration and can be prepared in just 15 minutes with no cooking called for.

Tags:

appetizer / capers / easy / elegant / endive / fancy / gluten-free / healthy / horseradish / lemon / low-calorie / marjoram / mustard / no-cook / olive oil / omega-3 / party food / pepper / quick / salmon

Kimchi Jeon (Kimchi Pancake)

Kimchi Jeon (Pancakes)

Appetizers

Kimchi Pancakes, or Kimchi Jeon, blend the bold zest of kimchi with the earthy richness of mung beans. A crispy exterior reveals a tender interior, with crunchy kimchi and scallions. The batter, made from mung beans, sweet rice, and savory liquids, delivers a balanced flavor. Golden brown and garnished with scallions, they’re perfect as a snack, starter, or main dish.

Tags:

appetizer / Asian cuisine / crispy pancakes / easy recipe / fermented food / flavorful dish / gluten-free / healthy pancakes / Kimchi Jeon / Kimchi pancakes / kimchi recipe / Korean cuisine / Korean pancakes / mung bean pancakes / party food / probiotic food / savory pancakes / scallions / sesame seeds / snack / vegetarian

Focaccia di Recco

Focaccia di Recco

Appetizers

Focaccia di Recco, a classic flatbread from Liguria, is known for its thin, crispy texture and creamy stracchino or crescenza cheese filling. Made with simple ingredients like water, olive oil, and salt, it’s rolled thin and baked until golden and bubbly. This delicate dish is perfect as an appetizer or light snack.

Tags:

bread flour / calcium-rich food / cheese-filled bread / crescenza cheese / crispy dough / easy Italian bread / flatbread / Focaccia di Recco / high-protein snack / Italian cuisine / Ligurian dish / olive oil / starter recipe / stracchino cheese / traditional Italian recipe

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