Appetizers
Latest appetizer recipes
Arugula with Roasted Squash, Burrata, Hazelnuts & Balsamic Glaze
Appetizers
Easy
4
Arugula Salad with Roasted Peaches, Pistachios and Mozzarella
Appetizers
Easy
4
Amaranth Sweet Potato and Swiss Chard Fritters
Appetizers
Easy
4
Allez ‘zpacho!
Appetizers
Easy
4
Meet your new warm-weather obsession: a luxurious, saffron-kissed gazpacho made with stunning heirloom tomatoes, sherry vinegar, and Spanish extra virgin olive oil. Blanched, blended, and strained to a flawlessly smooth finish, this chilled soup is as elegant as it is refreshing. Summer in a bowl — no cooking required.
Breakfast
Latest Breakfast Recipes
Easy
40 Mins
20 Mins
60 Mins
4-8
Baked Eggs with Smoked Salmon, Arugula and Manchego
Baked Eggs with Smoked Salmon, Arugula, and Manchego is a stunning yet simple dish layering wilted leeks, peppery greens, silky smoked salmon, and nutty cheese beneath perfectly set eggs. Ready in about an hour and baked in individual ramekins, it’s an effortlessly elegant choice for brunch or a light dinner.
Baked Eggs with Mushrooms and Gruyere
These Baked Eggs with Mushrooms and Gruyere are a simple yet impressive dish perfect for brunch or a light dinner. Earthy mushrooms, fragrant garlic and thyme, silky eggs, and nutty melted Gruyere come together in under 45 minutes for a comforting, crowd-pleasing meal you’ll want to make again and again.