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Appetizers

Latest appetizer recipes

Baccalà Mantecato

Appetizers

Easy

4

Baccalà Mantecato is a classic Venetian salt cod spread, whipped with olive oil into a creamy, mousse-like delicacy. Served on grilled polenta or baguette, this simple yet elegant dish showcases the best of Italian coastal cooking. A must-try recipe for seafood lovers seeking authentic Italian flavors.

Creamy baccalà mantecato salt cod spread served on slices of grilled polenta, garnished with chopped parsley, on a rustic wooden board

Breakfast

Latest Breakfast Recipes

Golden Venezuelan cachapas fresh corn pancakes stacked on a plate topped with crumbled Cotija cheese

Cachapas Venezuelan fresh corn pancakes

Cachapas are Venezuelan fresh corn pancakes made with blended sweet corn, eggs, and a hint of sugar, then pan-fried to golden perfection. Soft inside with crispy edges, they’re finished with crumbled Cotija cheese for a sweet-savory bite. A simple, authentic taste of Venezuela ready in 40 minutes!
A bánh mì breakfast sandwich on a toasted English muffin stacked with roasted chicken thigh, fried egg, sliced avocado, julienned cucumber, pickled daikon and carrot do chua, and fresh cilantro leaves, served on a wooden board

Bánh Mì Breakfast Sandwich

Bring the bold, vibrant flavors of a classic Vietnamese bánh mì to your breakfast table. This stunning sandwich layers roasted chicken, fried egg, creamy avocado, and tangy homemade do chua pickled daikon and carrots on a toasted English muffin with a spicy sriracha mayo. Meal prep the pickles ahead for an effortless morning treat.

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