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Appetizers

Latest appetizer recipes

Basic Risotto

Appetizers

Easy

4

Creamy, luxurious, and deeply satisfying, this Basic Risotto combines tender arborio rice, savory prosciutto, white wine, and freshly grated Parmigiano Reggiano into a classic Italian masterpiece. Ready in under an hour, it’s the perfect weeknight indulgence or dinner party showstopper that will have everyone asking for seconds.

A bowl of creamy basic risotto topped with freshly grated Parmigiano Reggiano and a garnish of prosciutto on a rustic wooden table

Breakfast

Latest Breakfast Recipes

Charentais melon half stuffed with cardamom-spiced quinoa topped with Greek yogurt, crushed pistachios, fresh mint leaves, and a honey drizzle on a white plate

Charentais Melon with Spiced Quinoa, Yogurt, and Pistachio

Charentais melon halves filled with cardamom and cinnamon-spiced quinoa, topped with Greek yogurt, crushed pistachios, fresh mint, and honey — a gorgeous, fragrant dish that works as a luxurious brunch, light lunch, or stunning dessert. Ready in just 45 minutes and serving two, it’s effortlessly impressive.
A small glass jar filled with creamy cashew and date coffee creamer next to a cup of black coffee and scattered cashews and medjool dates on a wooden surface

Cashew & Date Coffee Creamer

Ditch the artificial creamers and blend up this dreamy Cashew & Date Coffee Creamer instead. Made with soaked cashews, medjool dates, and a pinch of salt, this dairy-free, naturally sweetened creamer is silky smooth, incredibly easy to make, and stays fresh in the fridge for up to seven days.

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