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Appetizers

Latest appetizer recipes

Baccalà Mantecato

Appetizers

Easy

4

Baccalà Mantecato is a classic Venetian salt cod spread, whipped with olive oil into a creamy, mousse-like delicacy. Served on grilled polenta or baguette, this simple yet elegant dish showcases the best of Italian coastal cooking. A must-try recipe for seafood lovers seeking authentic Italian flavors.

Creamy baccalà mantecato salt cod spread served on slices of grilled polenta, garnished with chopped parsley, on a rustic wooden board

Breakfast

Latest Breakfast Recipes

A bowl of creamy coconut milk oatmeal topped with caramelized banana halves, flax seeds, lemon zest, and a drizzle of maple syrup on a rustic wooden surface

Caramelized Banana Oatmeal

This Caramelized Banana Oatmeal transforms humble rolled oats into a show-stopping breakfast. Simmered in coconut milk with vanilla, ginger, and cardamom, then topped with golden pan-seared bananas, flax seeds, and maple syrup — it’s a warm, comforting bowl that feels like a special treat any day of the week.
Golden Venezuelan cachapas fresh corn pancakes stacked on a plate topped with crumbled Cotija cheese

Cachapas Venezuelan fresh corn pancakes

Cachapas are Venezuelan fresh corn pancakes made with blended sweet corn, eggs, and a hint of sugar, then pan-fried to golden perfection. Soft inside with crispy edges, they’re finished with crumbled Cotija cheese for a sweet-savory bite. A simple, authentic taste of Venezuela ready in 40 minutes!

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