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Appetizers

Latest appetizer recipes

Avocado Cream Tartlets

Appetizers

Easy

4

Wholesome walnut-oat tartlet shells cradle a velvety avocado cream spiked with lime, honey, and a whisper of cayenne in these showstopping Avocado Cream Tartlets. Topped with crunchy pepitas and naturally sweetened with maple syrup, they’re an elegant, plant-forward treat ready in just 45 minutes.

Close-up of avocado cream tartlets in walnut oat shells topped with chopped pepitas on a white serving platter

Breakfast

Latest Breakfast Recipes

Golden bourbon rosemary apple crisp in a white oval baking dish with bubbling caramel apple filling and crunchy oat crumble topping, served with a dollop of whipped cream

Bourbon Rosemary Apple Crisp

Meet your new favorite fall dessert: Bourbon Rosemary Apple Crisp. Tender bourbon-soaked apples nestle beneath a buttery oat crumble kissed with fresh rosemary and orange zest. It comes together in 45 minutes and tastes like a cozy evening by the fire. Serve warm with whipped cream for pure bliss.
A glass jar of chunky bourbon bacon jam with a rustic wooden spoon, served alongside sliced crusty bread on a wooden board

Bourbon Bacon Jam

Bourbon Bacon Jam is a smoky, sweet, and deeply savory condiment made with crispy bacon, caramelized onions, balsamic vinegar, and a splash of bourbon. Slow-simmered to sticky perfection and pulsed into a chunky jam, it’s the ultimate topping for bread, burgers, and beyond. Once you try it, you’ll want to put it on everything.

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