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Appetizers

Latest appetizer recipes

Avocado Bean Salad

Appetizers

Easy

4

This Avocado Bean Salad combines creamy avocado, chickpeas, black beans, and shoepeg corn in a tangy red wine and citrus dressing. Ready in minutes with no cooking required, it’s a protein-rich, plant-based dish perfect for weeknight dinners, potlucks, or meal prep. Fresh, filling, and absolutely delicious.

A large bowl of avocado bean salad with cubed avocado, black beans, chickpeas, corn, diced tomatoes and onion, garnished with fresh herbs

Breakfast

Latest Breakfast Recipes

Golden bourbon rosemary apple crisp in a white oval baking dish with bubbling caramel apple filling and crunchy oat crumble topping, served with a dollop of whipped cream

Bourbon Rosemary Apple Crisp

Meet your new favorite fall dessert: Bourbon Rosemary Apple Crisp. Tender bourbon-soaked apples nestle beneath a buttery oat crumble kissed with fresh rosemary and orange zest. It comes together in 45 minutes and tastes like a cozy evening by the fire. Serve warm with whipped cream for pure bliss.
A glass jar of chunky bourbon bacon jam with a rustic wooden spoon, served alongside sliced crusty bread on a wooden board

Bourbon Bacon Jam

Bourbon Bacon Jam is a smoky, sweet, and deeply savory condiment made with crispy bacon, caramelized onions, balsamic vinegar, and a splash of bourbon. Slow-simmered to sticky perfection and pulsed into a chunky jam, it’s the ultimate topping for bread, burgers, and beyond. Once you try it, you’ll want to put it on everything.

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