Appetizers
Latest appetizer recipes
Arugula with Roasted Squash, Burrata, Hazelnuts & Balsamic Glaze
Appetizers
Easy
4
Arugula Salad with Roasted Peaches, Pistachios and Mozzarella
Appetizers
Easy
4
Amaranth Sweet Potato and Swiss Chard Fritters
Appetizers
Easy
4
Allez ‘zpacho!
Appetizers
Easy
4
Meet your new warm-weather obsession: a luxurious, saffron-kissed gazpacho made with stunning heirloom tomatoes, sherry vinegar, and Spanish extra virgin olive oil. Blanched, blended, and strained to a flawlessly smooth finish, this chilled soup is as elegant as it is refreshing. Summer in a bowl — no cooking required.
Breakfast
Latest Breakfast Recipes
Easy
25 Mins
35 Mins
60 Mins
4-6
Baked Eggs with Mushrooms and Gruyere
These Baked Eggs with Mushrooms and Gruyere are a simple yet impressive dish perfect for brunch or a light dinner. Earthy mushrooms, fragrant garlic and thyme, silky eggs, and nutty melted Gruyere come together in under 45 minutes for a comforting, crowd-pleasing meal you’ll want to make again and again.
Baked Eggs with Smoked Salmon, Arugula and Manchego
Smoky chipotle tomato sauce, tender baked eggs, and melted Monterrey Jack cheese come together in this irresistible Southwestern-inspired baked eggs dish. Ready in just 60 minutes, it’s the perfect bold brunch or easy weeknight dinner topped with fresh cilantro for a bright, herby finish.