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Appetizers

Latest appetizer recipes

Baccalà Mantecato

Appetizers

Easy

4

Baccalà Mantecato is a classic Venetian salt cod spread, whipped with olive oil into a creamy, mousse-like delicacy. Served on grilled polenta or baguette, this simple yet elegant dish showcases the best of Italian coastal cooking. A must-try recipe for seafood lovers seeking authentic Italian flavors.

Creamy baccalà mantecato salt cod spread served on slices of grilled polenta, garnished with chopped parsley, on a rustic wooden board

Breakfast

Latest Breakfast Recipes

Cardamom Chai

Easy
10 Mins
35 Mins
45 Mins
2-4
A white bowl of creamy steel cut oats topped with golden caramelized onions and a dollop of fresh white ricotta cheese on a rustic wooden surface

Caramelized Onions, Ricotta & Steel Cut Oats

Ditch the sweet and try savory oatmeal done right. Creamy steel cut oats are topped with slow-caramelized onions kissed with molasses and a generous dollop of fresh ricotta. Ready in 45 minutes, this wholesome bowl is a satisfying meal any time of day that will completely change how you think about oats.
A bowl of creamy coconut milk oatmeal topped with caramelized banana halves, flax seeds, lemon zest, and a drizzle of maple syrup on a rustic wooden surface

Caramelized Banana Oatmeal

This Caramelized Banana Oatmeal transforms humble rolled oats into a show-stopping breakfast. Simmered in coconut milk with vanilla, ginger, and cardamom, then topped with golden pan-seared bananas, flax seeds, and maple syrup — it’s a warm, comforting bowl that feels like a special treat any day of the week.

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