Apple and Blueberry Crumble
Warm, nourishing, and utterly delicious — this roasted pear amaranth porridge is topped with crème fraîche, rosemary granola, and a drizzle of fruity olive oil. Spiced with cinnamon and fresh ginger and sweetened with honey, it’s a cozy bowl that works beautifully as a wholesome breakfast or elegant dessert.
Tags:
amaranth / ancient grains / bowl food / Breakfast / cinnamon / comfort food / crème fraîche / crumble / ginger / gluten-free / granola / healthy / High Protein / honey / olive oil / porridge / roasted pear / vegetarian / wholesome / winter breakfast