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Artichoke, Chard & Ricotta Pie (Torta Verde)- Liguria, Antipasto (Starter)

This classic Ligurian Torta Verde combines creamy ricotta, braised artichokes, and wilted chard in a golden olive oil pastry. Rich with Parmigiano-Reggiano and fragrant marjoram, it is a stunning savory pie perfect as a starter or light lunch. A true taste of the Italian Riviera in every flaky, herb-scented slice.

Tags:

Antipasto / Artichoke / Baked / Chard / cheese / Easter / eggs / Italian / Ligurian / make-ahead / Mediterranean / Olive Oil Pastry / Picnic / ricotta / Savory Pie / Spring / Starter / Torta Verde / Traditional / vegetarian

Frugal -5 Ingredient Spinach and Ricotta Stuffed Shells

These easy Spinach and Ricotta Stuffed Shells need just 5 ingredients and 30 minutes to make! Jumbo pasta shells are filled with a creamy ricotta and garlicky spinach mixture, baked in marinara sauce until golden. A simple, wholesome vegetarian dinner the whole family will love.

Tags:

30-minute meal / 5 ingredient / baked pasta / comfort food / easy dinner / family meal / Italian / jumbo shells / marinara / ricotta / spinach / spinach ricotta / stuffed shells / vegetarian pasta / weeknight dinner

Smoked Salmon

This refined dish combines smoked salmon, goat’s cheese, and ricotta for a velvety flavor harmony. Seasoned with garlic, chives, and lemon zest, and paired with charred asparagus and tangy honey-mustard sauce, it’s a culinary delight. Add a soft-boiled egg and microherbs, served with chargrilled sourdough, for an exquisite experience.

Tags:

asparagus / Brunch / chives / dinner party / easy / elegant / garlic / goat's cheese / gourmet / healthy / honey-mustard dressing / lemon / omega-3 / protein / ricotta / Smoked Salmon

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