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Braised Rolled Leeks Stuffed with Cucumber Sauce

Discover the magic of Braised Rolled Leeks Stuffed with Cucumber Sauce — tender leeks wrapped in flaky pastry and filled with a creamy ricotta, cucumber, and dill mixture. A beautiful, elegant appetizer that doubles as a conversation starter. Perfect for entertaining, this recipe serves up to 12 guests in style.

Tags:

appetizer / Baked / braised / cucumber / dill / elegant / entertaining / European inspired / gluten / holiday / leeks / party food / pie crust / ricotta / savory pastry / stuffed vegetables / vegetarian

Caramelized Onions, Ricotta & Steel Cut Oats

Ditch the sweet and try savory oatmeal done right. Creamy steel cut oats are topped with slow-caramelized onions kissed with molasses and a generous dollop of fresh ricotta. Ready in 45 minutes, this wholesome bowl is a satisfying meal any time of day that will completely change how you think about oats.

Tags:

caramelized onions / comfort food / easy dinner / healthy breakfast / high fiber / low sugar / meal prep / meatless / oat recipes / ricotta / savory breakfast / savory oatmeal / steel cut oats / vegetarian / whole grain

Baked Ricotta and Smoked Salmon Dumplings in Gyoza Skin

Delicate gyoza skins cradle a luxuriously creamy filling of smoked salmon and ricotta, kissed with lemon zest and black pepper, then baked until golden. These elegant little dumplings are surprisingly simple to assemble and deliver a beautiful fusion of flavors perfect for entertaining or a special light lunch.

Tags:

appetizer / Baked / dumplings / easy entertaining / finger food / fusion / gyoza / Japanese-Italian / lemon / light meal / party food / ricotta / seafood / Smoked Salmon / wonton

Artichoke, Chard & Ricotta Pie (Torta Verde)- Liguria, Antipasto (Starter)

This classic Ligurian Torta Verde combines creamy ricotta, braised artichokes, and wilted chard in a golden olive oil pastry. Rich with Parmigiano-Reggiano and fragrant marjoram, it is a stunning savory pie perfect as a starter or light lunch. A true taste of the Italian Riviera in every flaky, herb-scented slice.

Tags:

Antipasto / Artichoke / Baked / Chard / cheese / Easter / eggs / Italian / Ligurian / make-ahead / Mediterranean / Olive Oil Pastry / Picnic / ricotta / Savory Pie / Spring / Starter / Torta Verde / Traditional / vegetarian

Frugal -5 Ingredient Spinach and Ricotta Stuffed Shells

These easy Spinach and Ricotta Stuffed Shells need just 5 ingredients and 30 minutes to make! Jumbo pasta shells are filled with a creamy ricotta and garlicky spinach mixture, baked in marinara sauce until golden. A simple, wholesome vegetarian dinner the whole family will love.

Tags:

30-minute meal / 5 ingredient / baked pasta / comfort food / easy dinner / family meal / Italian / jumbo shells / marinara / ricotta / spinach / spinach ricotta / stuffed shells / vegetarian pasta / weeknight dinner

Smoked Salmon

This refined dish combines smoked salmon, goat’s cheese, and ricotta for a velvety flavor harmony. Seasoned with garlic, chives, and lemon zest, and paired with charred asparagus and tangy honey-mustard sauce, it’s a culinary delight. Add a soft-boiled egg and microherbs, served with chargrilled sourdough, for an exquisite experience.

Tags:

asparagus / Brunch / chives / dinner party / easy / elegant / garlic / goat's cheese / gourmet / healthy / honey-mustard dressing / lemon / omega-3 / protein / ricotta / Smoked Salmon

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