Avocado Cream Tartlets
Wholesome walnut-oat tartlet shells cradle a velvety avocado cream spiked with lime, honey, and a whisper of cayenne in these showstopping Avocado Cream Tartlets. Topped with crunchy pepitas and naturally sweetened with maple syrup, they’re an elegant, plant-forward treat ready in just 45 minutes.
Tags:
appetizer / Avocado / avocado cream / food blog / gluten-free option / healthy dessert / lime / maple syrup / no refined sugar / party food / pepitas / plant based / tartlets / vegan dessert / walnut oat crust