Baked – KitchenBooQ

Baked Ricotta and Smoked Salmon Dumplings in Gyoza Skin

Golden baked gyoza dumplings filled with ricotta and smoked salmon on a white plate garnished with lemon wedges and black pepper

Delicate gyoza skins cradle a luxuriously creamy filling of smoked salmon and ricotta, kissed with lemon zest and black pepper, then baked until golden. These elegant little dumplings are surprisingly simple to assemble and deliver a beautiful fusion of flavors perfect for entertaining or a special light lunch.

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appetizer / Baked / dumplings / easy entertaining / finger food / fusion / gyoza / Japanese-Italian / lemon / light meal / party food / ricotta / seafood / Smoked Salmon / wonton

Frugal -BBQ Chicken Pizza

Sliced BBQ chicken pizza with Monterey jack cheese, jalapeño slices, and red onion on a golden crust, served on a wooden pizza board

Frugal Dinner

Skip the delivery and make this irresistible BBQ Chicken Pizza at home in just 30 minutes! Smoky seasoned chicken, tangy BBQ sauce, melty Monterey jack cheese, jalapeños, and red onion come together on a golden crust for a bold, flavour-packed dinner the whole family will love.

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30-minute meal / American / Baked / BBQ / BBQ Chicken Pizza / cheese / Chicken / comfort food / easy dinner / Game Day / Homemade Pizza / jalapeño / kid friendly / Pizza / weeknight meal

Baked Chipotle Huevos Rancheros

Breakfast

This Baked Brussels Sprout and Bacon Quiche layers roasted Brussels sprouts, crispy bacon lardons, sweet peas, and a rich Parmesan egg custard inside a golden pie crust. Easy enough for a weeknight yet impressive enough for brunch, it’s a savory, satisfying slice you’ll want to make again and again.

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Bacon / Baked / Brunch / Brussels sprouts / comfort food / eggs / family friendly / make-ahead / oven baked / parmesan / peas / pie crust / quiche / savory / weeknight dinner

Artichoke, Chard & Ricotta Pie (Torta Verde)- Liguria, Antipasto (Starter)

Golden baked Ligurian Torta Verde sliced to reveal layers of ricotta, artichoke and chard filling in a flaky olive oil crust, served on a rustic wooden board

Appetizers

This classic Ligurian Torta Verde combines creamy ricotta, braised artichokes, and wilted chard in a golden olive oil pastry. Rich with Parmigiano-Reggiano and fragrant marjoram, it is a stunning savory pie perfect as a starter or light lunch. A true taste of the Italian Riviera in every flaky, herb-scented slice.

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Antipasto / Artichoke / Baked / Chard / cheese / Easter / eggs / Italian / Ligurian / make-ahead / Mediterranean / Olive Oil Pastry / Picnic / ricotta / Savory Pie / Spring / Starter / Torta Verde / Traditional / vegetarian

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