Arugula with Roasted Squash, Burrata, Hazelnuts & Balsamic Glaze
This gorgeous autumn salad pairs roasted butternut squash and creamy burrata on a bed of peppery arugula, finished with toasted hazelnuts and a rich homemade balsamic glaze. A hazelnut-oil vinaigrette ties every flavor together beautifully. Elegant enough for entertaining, simple enough for a weeknight — it’s a seasonal masterpiece in every bite.
Tags:
arugula salad / autumn recipes / balsamic glaze / burrata / butternut squash / entertaining / fall salad / gluten-free / hazelnut oil / hazelnuts / Italian inspired / roasted squash / salad recipes / vegetarian / weeknight dinner