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Blood Orange, Olive, and Arugula Salad

This Blood Orange, Olive, and Arugula Salad is a showstopping yet simple dish bursting with Mediterranean flavors. Peppery arugula meets sweet citrus, briny olives, creamy goat cheese, and crunchy toasted hazelnuts — all finished with a drizzle of quality olive oil. Perfect for a light lunch or an impressive starter.

Tags:

arugula / blood orange / citrus / gluten-free / goat cheese / hazelnuts / healthy / light lunch / Mediterranean / olive / Quick Recipe / salad / Starter / vegetarian / winter salad

Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette

This Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette is a stunning mix of peppery greens, sweet pears, creamy goat cheese, and crunchy pistachios. Drizzled with a tangy pomegranate molasses dressing, it’s an elegant, crowd-pleasing salad ready in just 15 minutes.

Tags:

arugula / entertaining / fall / gluten-free / goat cheese / healthy / light meal / no-cook / pear / pomegranate / quick / salad / side dish / vegetarian / winter

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