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Thai

Crispy Fish With Thai Three-flavoured Sauce

Crispy shallow-fried white fish fillets coated in a glossy Thai three-flavoured chilli tamarind sauce, garnished with fresh coriander and green shallots, served in a bowl with steamed rice

Dinner

Golden, crispy fish fillets meet a punchy Thai three-flavoured sauce packed with chilli, garlic, tamarind, and fish sauce. Sweet, sour, and spicy all at once, this dish is a flavour-packed crowd-pleaser ready to impress any night of the week. Serve over steamed rice for a complete, satisfying meal.

Tags:

asian / barramundi / chilli / crispy fish / dinner party / fish / gluten-free adaptable / rice bowl / seafood / shallow fry / snapper / spicy / tamarind / Thai / weeknight dinner

Bangkokamole

Bowl of Bangkokamole Thai-inspired guacamole topped with fresh mint, Thai basil, cilantro, and sliced red Thai chiles on a wooden board

Appetizers

Bangkokamole is your new favorite party dip — a Thai-inspired twist on guacamole packed with fish sauce, fresh ginger, garlic, lime zest, and a fragrant herb trio of mint, Thai basil, and cilantro. Creamy, bold, and just the right amount of spicy, it’s a guaranteed crowd-pleaser ready in under an hour.

Tags:

appetizer / Avocado / dairy free / dip / Fish Sauce / fusion / gluten-free / guacamole / make-ahead / no-cook / party food / Southeast Asian / spicy / Thai / Thai basil

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