Crispy Fish With Thai Three-flavoured Sauce
Golden, crispy fish fillets meet a punchy Thai three-flavoured sauce packed with chilli, garlic, tamarind, and fish sauce. Sweet, sour, and spicy all at once, this dish is a flavour-packed crowd-pleaser ready to impress any night of the week. Serve over steamed rice for a complete, satisfying meal.
Tags:
asian / / chilli / crispy fish / dinner party / fish / gluten-free adaptable / rice bowl / seafood / shallow fry / snapper / spicy / tamarind / Thai / weeknight dinner