Baked Ricotta and Smoked Salmon Dumplings in Gyoza Skin
Delicate gyoza skins cradle a luxuriously creamy filling of smoked salmon and ricotta, kissed with lemon zest and black pepper, then baked until golden. These elegant little dumplings are surprisingly simple to assemble and deliver a beautiful fusion of flavors perfect for entertaining or a special light lunch.
Tags:
appetizer / Baked / dumplings / easy entertaining / finger food / fusion / gyoza / Japanese-Italian / lemon / light meal / party food / ricotta / seafood / Smoked Salmon / wonton