Boiled Potato on Rye Bread, aka Potato Salad on Toast (Kartoffelmad)
Kartoffelmad — Danish boiled potato on rye bread — is the ultimate Nordic open-faced sandwich. Creamy herbed Vegenaise remoulade, tender fingerling potatoes, crispy fried onions, and pickled red onion are layered on hearty rugbrød for a satisfying, flavor-packed smørrebrød that comes together effortlessly.
Tags:
Brunch / crispy onions / dairy free / Danish / easy lunch / egg-free / European / fingerling potatoes / kartoffelmad / Nordic / open-faced sandwich / pickled onion / plant based / potato / remoulade / rugbrød / rye bread / scandinavian / smørrebrød / vegan
