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Asparagus & Leek Pancakes with Apple-Miso Mayo

Light, savory Asparagus & Leek Pancakes paired with a tangy Apple-Miso Mayo make the perfect plant-based appetizer or brunch dish. Packed with fresh spring vegetables, wholesome spelt or buckwheat flour, and a fermented miso-apple sauce, these golden pancakes are as nourishing as they are delicious. A crowd-pleasing recipe ready in just 60 minutes!

Tags:

appetizer / apple miso mayo / asparagus / Brunch / buckwheat / dairy free / fermented foods / gluten-free option / healthy recipes / leek / meal prep / miso / pancakes / plant based / savory pancakes / spelt flour / spring recipes / umami / vegan / watercress

Apple and Amaretti Cake

This Italian-inspired Apple and Amaretti Cake combines tender Marsala-soaked apples, crunchy amaretti cookies, and plump golden raisins in a naturally gluten-free bake. Rich with brown sugar and agave, it bakes to a gorgeous golden finish — a rustic yet elegant dessert perfect for any occasion.

Tags:

amaretti / amaretti cookies / apple cake / buckwheat / dairy-light / egg-based cake / Fall Baking / fruit cake / gluten-free / golden delicious apples / golden raisins / Italian baking / Italian dessert / Marsala / rustic cake

Almond Butter Honey Cake

This gluten-free Almond Butter Honey Cake combines almond flour, buckwheat flour, and arrowroot with creamy almond butter and golden honey for a moist, naturally sweetened dessert. Easy to make in one bowl with pantry staples, it bakes up beautifully golden with springy, tender crumb. Perfect for entertaining or everyday indulgence.

Tags:

almond butter / almond flour / Baking / buckwheat / dairy free / dessert / easy cake / gluten-free / grain-free / healthy dessert / honey cake / natural sweetener / nut butter cake / refined sugar free / weeknight bake

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