savory pancakes – KitchenBooQ

Asparagus & Leek Pancakes with Apple-Miso Mayo

Stack of golden asparagus and leek pancakes on a white plate drizzled with creamy apple-miso mayo and garnished with fresh watercress

Light, savory Asparagus & Leek Pancakes paired with a tangy Apple-Miso Mayo make the perfect plant-based appetizer or brunch dish. Packed with fresh spring vegetables, wholesome spelt or buckwheat flour, and a fermented miso-apple sauce, these golden pancakes are as nourishing as they are delicious. A crowd-pleasing recipe ready in just 60 minutes!

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appetizer / apple miso mayo / asparagus / Brunch / buckwheat / dairy free / fermented foods / gluten-free option / healthy recipes / leek / meal prep / miso / pancakes / plant based / savory pancakes / spelt flour / spring recipes / umami / vegan / watercress

Kimchi Jeon (Kimchi Pancake)

Appetizers

Kimchi Pancakes, or Kimchi Jeon, blend the bold zest of kimchi with the earthy richness of mung beans. A crispy exterior reveals a tender interior, with crunchy kimchi and scallions. The batter, made from mung beans, sweet rice, and savory liquids, delivers a balanced flavor. Golden brown and garnished with scallions, they’re perfect as a snack, starter, or main dish.

Tags:

appetizer / Asian cuisine / crispy pancakes / easy recipe / fermented food / flavorful dish / gluten-free / healthy pancakes / Kimchi Jeon / Kimchi pancakes / kimchi recipe / Korean cuisine / Korean pancakes / mung bean pancakes / party food / probiotic food / savory pancakes / scallions / sesame seeds / snack / vegetarian

Asparagus & Leek Pancakes with Apple-Miso Mayo

Tags:

Kimchi Jeon (Kimchi Pancake)

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