Cachapas Venezuelan fresh corn pancakes
Cachapas are Venezuelan fresh corn pancakes made with blended sweet corn, eggs, and a hint of sugar, then pan-fried to golden perfection. Soft inside with crispy edges, they’re finished with crumbled Cotija cheese for a sweet-savory bite. A simple, authentic taste of Venezuela ready in 40 minutes!
Tags:
Breakfast / Brunch / cachapas / cheese / comfort food / corn pancakes / fresh corn / gluten-light / Latin American / pan fried / quick / Street Food / sweet and savory / vegetarian / Venezuelan