Charentais Melon with Spiced Quinoa, Yogurt, and Pistachio
Charentais melon halves filled with cardamom and cinnamon-spiced quinoa, topped with Greek yogurt, crushed pistachios, fresh mint, and honey — a gorgeous, fragrant dish that works as a luxurious brunch, light lunch, or stunning dessert. Ready in just 45 minutes and serving two, it’s effortlessly impressive.
Tags:
cardamom / Charentais melon / elegant entertaining / flower water / fruit bowl / gluten-free / Greek yogurt / healthy brunch / High Protein / honey / light lunch / melon / mint / no refined sugar / pistachio / quinoa / spiced quinoa / summer recipe / vegetarian / whole grain