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Berry Fruit Salad

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This vibrant Berry Fruit Salad is a celebration of summer's finest flavors, combining plump strawberries, blueberries, blackberries, and raspberries in one stunning bowl. A whisper of white sugar gently coaxes out the berries' natural juices, creating an irresistible light syrup that ties everything together. Ready in just 10 minutes, this effortless dish is perfect for brunches, picnics, or a wholesome everyday treat.

A white bowl filled with fresh strawberries, blueberries, blackberries, and raspberries lightly sprinkled with sugar

Lunch

Difficulty

Easy

Prep time

10 Mins

Cooking time

0 Mins

Total time

10 Mins

Servings

6

Ingredients

1 cup fresh strawberries, hulled and quartered lengthwise

1 cup fresh blueberries

1 cup fresh blackberries

1 cup fresh raspberries

1 teaspoon white sugar

Instructions

1

Mix strawberries, blueberries, blackberries, and raspberries together in a bowl. Sprinkle with sugar.

Key Points About Ingredients:

  • Strawberries are an excellent source of vitamin C, providing more than 100% of the daily recommended value per cup, making them a powerful immune-boosting ingredient.
  • Blueberries are celebrated as one of the highest antioxidant-rich foods available, packed with anthocyanins that support brain health and reduce oxidative stress.
  • Blackberries deliver an impressive fiber content, with roughly 8 grams per cup, supporting healthy digestion and prolonged satiety.
  • Raspberries are naturally low in calories yet rich in manganese and vitamin C, making them a nutrient-dense addition to any diet.
  • A single teaspoon of white sugar spread across six servings adds minimal added sugar, keeping this dish light and wholesome.

Key Nutritional Insights:

  • Each serving provides a meaningful dose of dietary fiber from four different berries, supporting gut health and helping you feel satisfied.
  • The combined berry mix delivers a broad spectrum of antioxidants including anthocyanins, ellagic acid, and quercetin, which help combat inflammation.
  • This salad is naturally very low in fat and cholesterol-free, making it an excellent choice for heart-healthy eating.
  • The natural vitamin C content from the berry blend supports collagen production, immune function, and iron absorption.
  • With under 70 calories per serving, this fruit salad is a guilt-free dessert or snack that satisfies a sweet craving nutritiously.
  • Nutrition Facts

  • Serving Size1
  • Amount per serving
  • Calories62
  • Standard DV% Daily Value*
  • Total Fat0.5 g72 g0.69%
  • Saturated Fat0 g20 g0%
  • Trans Fat0 g
  • Polyunsaturated Fat0.3 g
  • Monounsaturated Fat0.1 g
  • Cholesterol0 mg300 mg0%
  • Sodium1 mg2300 mg0.04%
  • Total Carbohydrate15 g275 g5.45%
  • Dietary Fiber4 g28 g14.29%
  • Total Sugars9 g
  • Added Sugars1 g50 g2%
  • Sugar Alcohal0 g
  • Protein1 g50 g2%
  • Vitamin D (Cholecalciferol)0 mcg20 mcg0%
  • Calcium22 mg1300 mg1.69%
  • Iron0.7 mg18 mg3.89%
  • Potassium175 mg4700 mg3.72%
  • Vitamin A55 mcg900 mcg6.11%
  • Vitamin C (Ascorbic Acid)28 mg90 mg31.11%
  • Vitamin E (Tocopherol)1 mg15 mg6.67%
  • Vitamin K16 mcg120 mcg13.33%
  • Vitamin B1 (Thiamin)0.03 mg1.2 mg2.5%
  • Vitamin B2 (Riboflavin)0.05 mg1.3 mg3.85%
  • Vitamin B3 (Niacin)0.5 mg16 mg3.13%
  • Vitamin B6 (Pyridoxine)0.06 mg1.7 mg3.53%
  • Folate22 mcg400 mcg5.5%
  • Vitamin B12 (Cobalamine)0 mcg2.4 mcg0%
  • Biotin1 mcg30 mcg3.33%
  • Vitamin B5 (Pantothenic acid)0.2 mg5 mg4%
  • Choline10 mg550 mg1.82%
  • Phosphorus24 mg1250 mg1.92%
  • Iodine1 mcg150 mcg0.67%
  • Magnesium13 mg420 mg3.1%
  • Zinc0.3 mg11 mg2.73%
  • Selenium0.4 mcg55 mcg0.73%
  • Copper0.1 mg0.9 mg11.11%
  • Manganese0.7 mg2.3 mg30.43%
  • Chromium1 mcg35 mcg2.86%
  • Molybdenum1 mcg45 mcg2.22%
  • Chloride5 mg2300 mg0.22%
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Tags:

antioxidant rich / berry salad / Brunch / dairy free / fruit salad / gluten-free / healthy dessert / kid friendly / Low Calorie / meal prep / no-cook / picnic food / quick recipes / summer recipes / vegan

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