snack – KitchenBooQ

Curried Egg Salad, Radish and Fall Pea Shoot Tartine

Treat yourself to a fascinating twist on a timeless sandwich with this Curried Egg Salad, Radish, and Pea Shoot Tartine. This effortless yet classy open-faced development brings together the abundant tastes of curried egg salad, crunchy radishes, and fragile pea fires, all topped with fresh cilantro on a passionate drizzle of abundant roasted walnut oil, it’s a delightfully rewarding option for a weekday lunch or afternoon pick-me-up.

Tags:

bread and butter pickles / curried egg salad / easy recipe / lunch / Madras curry powder / multigrain bread / open-faced sandwich / pea shoots / radish / snack / tartine / vegetarian / walnut oil

Kimchi Jeon (Kimchi Pancake)

Appetizers

Kimchi Pancakes, or Kimchi Jeon, blend the bold zest of kimchi with the earthy richness of mung beans. A crispy exterior reveals a tender interior, with crunchy kimchi and scallions. The batter, made from mung beans, sweet rice, and savory liquids, delivers a balanced flavor. Golden brown and garnished with scallions, they’re perfect as a snack, starter, or main dish.

Tags:

appetizer / Asian cuisine / crispy pancakes / easy recipe / fermented food / flavorful dish / gluten-free / healthy pancakes / Kimchi Jeon / Kimchi pancakes / kimchi recipe / Korean cuisine / Korean pancakes / mung bean pancakes / party food / probiotic food / savory pancakes / scallions / sesame seeds / snack / vegetarian