Basbousa – Semolina Cake soaked in a Lemon Rosewater Syrup
Basbousa is a classic Middle Eastern semolina cake drenched in a fragrant lemon rosewater syrup. With a tender crumb, golden almond topping, and an irresistible floral citrus glaze, this easy microwave version delivers authentic flavor in just 45 minutes. Perfect for entertaining or a sweet everyday treat.
Tags:
almond cake / Basbousa / easy cake / lemon syrup / Mediterranean Dessert / Microwave Cake / Middle Eastern Dessert / Quick Dessert / rosewater / Semolina Cake / Sweet Treat / Syrup Cake / Vegetarian Dessert