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Basbousa – Semolina Cake soaked in a Lemon Rosewater Syrup

Basbousa is a classic Middle Eastern semolina cake drenched in a fragrant lemon rosewater syrup. With a tender crumb, golden almond topping, and an irresistible floral citrus glaze, this easy microwave version delivers authentic flavor in just 45 minutes. Perfect for entertaining or a sweet everyday treat.

Tags:

almond cake / Basbousa / easy cake / lemon syrup / Mediterranean Dessert / Microwave Cake / Middle Eastern Dessert / Quick Dessert / rosewater / Semolina Cake / Sweet Treat / Syrup Cake / Vegetarian Dessert

A shortbread soaked in a syrup

Indulge in our innovative shortbread, made with gluten-free rice and sorghum flours. Rich, crumbly, and decadently buttery, it’s elevated by walnuts and xanthan gum. Drenched in a fragrant syrup infused with nutmeg and lemon zest, this sweet treat dissolves effortlessly on the palate, offering a velvety experience that’s sure to delight.

Tags:

baking with walnuts / buttery shortbread / crumbly shortbread / dessert recipe / easy baking recipe / easy dessert recipe / gluten-free baking / gluten-free dessert / gluten-free shortbread / homemade shortbread / homemade syrup / lemon syrup / nutmeg syrup / rice flour shortbread / shortbread recipe / sorghum flour shortbread / sweet and nutty shortbread / sweet syrup dessert / walnut shortbread / xanthan gum baking

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