Beans & Rice Go on Spring Break
This one-pot wonder blends spinach and cilantro into a verdant broth that cooks jasmine rice and white beans to perfection. Finished with mint, lemon zest, and crumbled goat cheese, it’s a fresh, flavor-packed meal ready in just 25 minutes — weeknight dinner just got a serious upgrade.
Tags:
Dutch oven / egg optional / gluten-free / healthy / high fiber / meal prep / one pot / plant based / rice and beans / spring recipes / vegetarian / weeknight dinner