Endive with Salmon and Capers

Impress your visitors with this elegant and easy-to-make appetizer: Endive with Salmon and Capers. The crisp endive fallen leaves are topped with a spicy mix of smoked salmon, capers, and fragrant natural herbs. This low-calorie, gluten-free dish is excellent for any celebration and can be prepared in just 15 minutes with no cooking called for.

Tags:

appetizer / capers / easy / elegant / endive / fancy / gluten-free / healthy / horseradish / lemon / low-calorie / marjoram / mustard / no-cook / olive oil / omega-3 / party food / pepper / quick / salmon

Kimchi Jeon (Kimchi Pancake)

Kimchi Pancakes, or Kimchi Jeon, blend the bold zest of kimchi with the earthy richness of mung beans. A crispy exterior reveals a tender interior, with crunchy kimchi and scallions. The batter, made from mung beans, sweet rice, and savory liquids, delivers a balanced flavor. Golden brown and garnished with scallions, they’re perfect as a snack, starter, or main dish.

Tags:

appetizer / Asian cuisine / crispy pancakes / easy recipe / fermented food / flavorful dish / gluten-free / healthy pancakes / Kimchi Jeon / Kimchi pancakes / kimchi recipe / Korean cuisine / Korean pancakes / mung bean pancakes / party food / probiotic food / savory pancakes / scallions / sesame seeds / snack / vegetarian