olive oil – KitchenBooQ

Endive with Salmon and Capers

Impress your visitors with this elegant and easy-to-make appetizer: Endive with Salmon and Capers. The crisp endive fallen leaves are topped with a spicy mix of smoked salmon, capers, and fragrant natural herbs. This low-calorie, gluten-free dish is excellent for any celebration and can be prepared in just 15 minutes with no cooking called for.

Tags:

appetizer / capers / easy / elegant / endive / fancy / gluten-free / healthy / horseradish / lemon / low-calorie / marjoram / mustard / no-cook / olive oil / omega-3 / party food / pepper / quick / salmon

Focaccia di Recco

Appetizers

Focaccia di Recco, a classic flatbread from Liguria, is known for its thin, crispy texture and creamy stracchino or crescenza cheese filling. Made with simple ingredients like water, olive oil, and salt, it’s rolled thin and baked until golden and bubbly. This delicate dish is perfect as an appetizer or light snack.

Tags:

bread flour / calcium-rich food / cheese-filled bread / crescenza cheese / crispy dough / easy Italian bread / flatbread / Focaccia di Recco / high-protein snack / Italian cuisine / Ligurian dish / olive oil / starter recipe / stracchino cheese / traditional Italian recipe

Aglio e olio – garlic and oil spaghettini

Dinner

Experience a timeless Italian pasta recipe with spaghettini tossed in sautéed garlic and premium olive oil. Add a subtle spicy kick, then finish with shaved parmesan and fresh parsley. This quick and easy dish offers a harmonious blend of textures and flavors, making it perfect for skilled home cooks seeking a sophisticated and satisfying meal.

Tags:

aglio e olio / chili flakes / classic Italian dish / easy dinner / garlic and oil / healthy fats / Italian / olive oil / parmesan / parsley / pasta / quick meal / simple recipe / spaghettini / vegetarian / weeknight meal