Korean cuisine

Kimchi Jeon (Kimchi Pancake)

Kimchi Jeon (Pancakes)

Appetizers

Kimchi Pancakes, or Kimchi Jeon, blend the bold zest of kimchi with the earthy richness of mung beans. A crispy exterior reveals a tender interior, with crunchy kimchi and scallions. The batter, made from mung beans, sweet rice, and savory liquids, delivers a balanced flavor. Golden brown and garnished with scallions, they’re perfect as a snack, starter, or main dish.

Tags:

appetizer / Asian cuisine / crispy pancakes / easy recipe / fermented food / flavorful dish / gluten-free / healthy pancakes / Kimchi Jeon / Kimchi pancakes / kimchi recipe / Korean cuisine / Korean pancakes / mung bean pancakes / party food / probiotic food / savory pancakes / scallions / sesame seeds / snack / vegetarian

Kimchi Fried Rice

Kimchi Fried Rice

Lunch

Savor this Korean-inspired Kimchi Fried Rice, blending the pungency of kimchi with meaty ham, fresh vegetables, soy sauce, and gochujang. Quick and easy, it’s the perfect meal for busy weeknights. Enjoy the delightful harmony of textures and tastes that make this dish irresistible and keep you coming back for more.

Tags:

easy recipe / flavorful fried rice / gochujang recipe / ham and rice / kimchi fried rice / kimchi recipe / Korean cuisine / Korean flavors / quick dinner / rice dish / savory dish / spicy fried rice / tangy and spicy / weeknight meal