Baked Eggs with Mushrooms and Gruyere
These Baked Eggs with Mushrooms and Gruyere are a simple yet impressive dish perfect for brunch or a light dinner. Earthy mushrooms, fragrant garlic and thyme, silky eggs, and nutty melted Gruyere come together in under 45 minutes for a comforting, crowd-pleasing meal you’ll want to make again and again.
Tags:
baked eggs / Breakfast / Brunch / cheese / comfort food / easy dinner / egg recipes / French inspired / gluten-free / gruyere / keto / low-carb / mushrooms / oven baked / vegetarian