honey-mustard dressing

This refined dish combines smoked salmon, goat’s cheese, and ricotta for a velvety flavor harmony. Seasoned with garlic, chives, and lemon zest, and paired with charred asparagus and tangy honey-mustard sauce, it’s a culinary delight. Add a soft-boiled egg and microherbs, served with chargrilled sourdough, for an exquisite experience.