Bubbe Knows Best Latkes
These classic potato latkes follow Bubbe’s time-honored wisdom: use russet potatoes for the perfect starch content, drain every drop of liquid, and fry in hot oil until deeply golden. Serve with sour cream and applesauce for a traditional finish, or top with smoked salmon for a sophisticated bite-sized cocktail party treat.
Tags:
appetizer / applesauce / Bubbe recipes / cocktail bites / comfort food / fried food / gluten-free option / Hanukkah / holiday recipes / Jewish recipes / latkes / matzoh meal / party food / potato pancakes / russet potatoes / side dish / Smoked Salmon / sour cream / traditional recipes / vegetarian option