A shortbread soaked in a syrup
Indulge in our innovative shortbread, made with gluten-free rice and sorghum flours. Rich, crumbly, and decadently buttery, it’s elevated by walnuts and xanthan gum. Drenched in a fragrant syrup infused with nutmeg and lemon zest, this sweet treat dissolves effortlessly on the palate, offering a velvety experience that’s sure to delight.
Tags:
baking with walnuts / buttery shortbread / crumbly shortbread / dessert recipe / easy baking recipe / easy dessert recipe / gluten-free baking / gluten-free dessert / gluten-free shortbread / homemade shortbread / homemade syrup / lemon syrup / nutmeg syrup / rice flour shortbread / shortbread recipe / sorghum flour shortbread / sweet and nutty shortbread / sweet syrup dessert / walnut shortbread / xanthan gum baking
