Blood Plum Sherbet
Bursting with the rich, ruby colour and tangy-sweet flavour of ripe blood plums, this homemade sherbet is as beautiful as it is delicious. With just a handful of ingredients and minimal effort, you’ll have a show-stopping frozen dessert that’s perfect for warm days and elegant enough to impress guests.
Tags:
Australian dessert / blood plum / easy dessert / egg-free / frozen dessert / fruit dessert / gluten-free / homemade sherbet / ice cream maker / no bake / plum recipe / sherbet / stone fruit / summer dessert