Asian cuisine

Easy Japanese Fried Rice

Easy Japanese Fried Rice

Lunch

Easy Japanese-style Fried Rice is a cinch to whip up in under 30 minutes. By blending tender jasmine rice with scrambled eggs, toasted sesame seeds, and a hint of soy sauce, this dish yields a mouthwatering and filling meal. It’s ideal for a busy weekday evening or as a complementary side to your favorite Japanese-influenced dishes.

Tags:

30-minute meal / Asian cuisine / easy japanese fried rice / jasmine rice / quick dinner / scrambled eggs / sesame seeds / side dish / soy sauce / weeknight dinner

Kimchi Jeon (Kimchi Pancake)

Kimchi Jeon (Pancakes)

Appetizers

Kimchi Pancakes, or Kimchi Jeon, blend the bold zest of kimchi with the earthy richness of mung beans. A crispy exterior reveals a tender interior, with crunchy kimchi and scallions. The batter, made from mung beans, sweet rice, and savory liquids, delivers a balanced flavor. Golden brown and garnished with scallions, they’re perfect as a snack, starter, or main dish.

Tags:

appetizer / Asian cuisine / crispy pancakes / easy recipe / fermented food / flavorful dish / gluten-free / healthy pancakes / Kimchi Jeon / Kimchi pancakes / kimchi recipe / Korean cuisine / Korean pancakes / mung bean pancakes / party food / probiotic food / savory pancakes / scallions / sesame seeds / snack / vegetarian