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Bloody ginger

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The Bloody Ginger is a stunning sparkling cocktail that marries the floral warmth of Domaine de Canton ginger liqueur with the jewel-toned tartness of fresh blood orange juice. Delicate Meyer lemon brightness lifts every sip, while chilled Prosecco adds festive effervescence. It's an effortlessly elegant drink that looks as dramatic as it tastes.

A Prosecco flute filled with deep ruby Bloody Ginger cocktail garnished with a Meyer lemon slice on a white marble surface

Breakfast

Difficulty

Easy

Prep time

5 Mins

Cooking time

40 Mins

Total time

45 Mins

Servings

1

Ingredients

3 parts proseco, chilled

1 part Domaine de Canton

1 part fresh blood red orange juice

1/2 part Meyer’s lemon juice

slice of Meyer’s lemon for garnish

Instructions

1

Pour all the ingredients into a flute. A part can equal either 1.5 oz or 2 oz, depending upon your preference. Garnish with lemon.

Key Points About Ingredients:

  • Domaine de Canton is a French ginger liqueur made with baby Vietnamese ginger, lending a floral, warming spice that distinguishes this cocktail from standard ginger spirits.
  • Blood red oranges get their striking ruby color from anthocyanins, the same antioxidant pigments found in berries and red cabbage.
  • Meyer lemons are a cross between a lemon and a mandarin orange, making their juice sweeter and more floral than standard lemon juice — perfect for balancing bubbly cocktails.
  • Prosecco is made using the Charmat method, preserving bright, fruity bubbles that integrate beautifully with citrus-forward cocktails.
  • Using 1.5 oz or 2 oz as your 'part' measurement lets you tailor the strength and volume of this cocktail to your personal preference.

Key Nutritional Insights:

  • Blood orange juice is a natural source of vitamin C and anthocyanin antioxidants, adding a small nutritional lift to this celebratory drink.
  • Meyer lemon juice contributes a modest dose of vitamin C and folate while keeping added sugar low in this cocktail.
  • Prosecco contains minimal residual sugar compared to many sparkling wines, making this a relatively lighter-calorie celebration drink.
  • Ginger, the star botanical in Domaine de Canton, has long been studied for its anti-nausea and anti-inflammatory properties.
  • Nutrition Facts

  • Serving Size1
  • Amount per serving
  • Calories185
  • Standard DV% Daily Value*
  • Total Fat0 g72 g0%
  • Saturated Fat0 g20 g0%
  • Trans Fat0 g
  • Polyunsaturated Fat0 g
  • Monounsaturated Fat0 g
  • Cholesterol0 mg300 mg0%
  • Sodium8 mg2300 mg0.35%
  • Total Carbohydrate18 g275 g6.55%
  • Dietary Fiber0 g28 g0%
  • Total Sugars14 g
  • Added Sugars10 g50 g20%
  • Sugar Alcohal0 g
  • Protein1 g50 g2%
  • Vitamin D (Cholecalciferol)0 mcg20 mcg0%
  • Calcium18 mg1300 mg1.38%
  • Iron0.3 mg18 mg1.67%
  • Potassium165 mg4700 mg3.51%
  • Vitamin A120 mcg900 mcg13.33%
  • Vitamin C (Ascorbic Acid)28 mg90 mg31.11%
  • Vitamin E (Tocopherol)0.2 mg15 mg1.33%
  • Vitamin K0.5 mcg120 mcg0.42%
  • Vitamin B1 (Thiamin)0.05 mg1.2 mg4.17%
  • Vitamin B2 (Riboflavin)0.03 mg1.3 mg2.31%
  • Vitamin B3 (Niacin)0.3 mg16 mg1.88%
  • Vitamin B6 (Pyridoxine)0.07 mg1.7 mg4.12%
  • Folate18 mcg400 mcg4.5%
  • Vitamin B12 (Cobalamine)0 mcg2.4 mcg0%
  • Biotin0.5 mcg30 mcg1.67%
  • Vitamin B5 (Pantothenic acid)0.2 mg5 mg4%
  • Choline8 mg550 mg1.45%
  • Phosphorus20 mg1250 mg1.6%
  • Iodine0 mcg150 mcg0%
  • Magnesium10 mg420 mg2.38%
  • Zinc0.1 mg11 mg0.91%
  • Selenium0.5 mcg55 mcg0.91%
  • Copper0.04 mg0.9 mg4.44%
  • Manganese0.08 mg2.3 mg3.48%
  • Chromium1 mcg35 mcg2.86%
  • Molybdenum0.5 mcg45 mcg1.11%
  • Chloride10 mg2300 mg0.43%
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Tags:

blood orange / brunch cocktail / Canton liqueur / citrus / cocktail / easy cocktail / ginger / holiday drink / low effort / Meyer lemon / party drink / prosecco / Quick Recipe / single serving / sparkling drink

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