Frugal -Chickpea Alfredo with Spring Veggies
Creamy, dreamy, and completely dairy-free — this Chickpea Alfredo with Spring Veggies is weeknight magic in a bowl. A luscious cashew-chickpea sauce clings to whole grain fettuccine loaded with asparagus, spinach, and peas. Ready in 35 minutes and serving six, it’s the plant-based pasta upgrade your dinner table needs.
Tags:
asparagus / cashew cream sauce / chickpea alfredo / dairy-free pasta / fettuccine / gluten-free option / healthy comfort food / meatless / peas / plant based / spinach / spring vegetables / vegan / weeknight dinner / whole grain pasta