Mustard lamb cutlets with mint aioli and char-grilled potatoes
Savor the flavors of grilled mustard lamb cutlets served with a refreshing mint aioli and char-grilled kipfler potatoes. This dish is accompanied by tender snow peas and crisp asparagus, creating a well-balanced and nutritious meal. Perfect for a summer barbecue or a special dinner, this recipe is sure to impress your guests.
Tags:
asparagus / char-grilled potatoes / gluten-free / grilling / healthy / keto-friendly / lamb cutlets / low-carb / mint aioli / snow peas