Baccalà Mantecato
Baccalà Mantecato is a classic Venetian salt cod spread, whipped with olive oil into a creamy, mousse-like delicacy. Served on grilled polenta or baguette, this simple yet elegant dish showcases the best of Italian coastal cooking. A must-try recipe for seafood lovers seeking authentic Italian flavors.
Tags:
Antipasto / baccalà mantecato / cicchetti / Easy Appetizer / fish recipe / gluten-free option / Italian appetizer / Italian Christmas / olive oil / party food / salt cod / seafood spread / stockfish / traditional Italian / Venetian recipe