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peas

Frugal -Chickpea Alfredo with Spring Veggies

Bowl of whole grain fettuccine coated in creamy chickpea Alfredo sauce topped with asparagus, spinach, and peas garnished with fresh basil and shaved Parmesan

Frugal Lunch

Creamy, dreamy, and completely dairy-free — this Chickpea Alfredo with Spring Veggies is weeknight magic in a bowl. A luscious cashew-chickpea sauce clings to whole grain fettuccine loaded with asparagus, spinach, and peas. Ready in 35 minutes and serving six, it’s the plant-based pasta upgrade your dinner table needs.

Tags:

asparagus / cashew cream sauce / chickpea alfredo / dairy-free pasta / fettuccine / gluten-free option / healthy comfort food / meatless / peas / plant based / spinach / spring vegetables / vegan / weeknight dinner / whole grain pasta

Baked Chipotle Huevos Rancheros

Breakfast

This Baked Brussels Sprout and Bacon Quiche layers roasted Brussels sprouts, crispy bacon lardons, sweet peas, and a rich Parmesan egg custard inside a golden pie crust. Easy enough for a weeknight yet impressive enough for brunch, it’s a savory, satisfying slice you’ll want to make again and again.

Tags:

Bacon / Baked / Brunch / Brussels sprouts / comfort food / eggs / family friendly / make-ahead / oven baked / parmesan / peas / pie crust / quiche / savory / weeknight dinner

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