Focaccia di Recco
Focaccia di Recco, a classic flatbread from Liguria, is known for its thin, crispy texture and creamy stracchino or crescenza cheese filling. Made with simple ingredients like water, olive oil, and salt, it’s rolled thin and baked until golden and bubbly. This delicate dish is perfect as an appetizer or light snack.
Tags:
bread flour / calcium-rich food / cheese-filled bread / crescenza cheese / crispy dough / easy Italian bread / flatbread / Focaccia di Recco / high-protein snack / Italian cuisine / Ligurian dish / olive oil / starter recipe / stracchino cheese / traditional Italian recipe
