Avocado, Lox, and Pickled Onion on Crispbread
Creamy avocado, silky lox, and vibrant quick-pickled red onions come together on crunchy rye crispbread for a snack that’s as beautiful as it is delicious. Ready in about 35 minutes (mostly hands-off pickling time), this open-faced treat is perfect for a light lunch or impressive appetizer.
Tags:
avocado toast / crispbread / gluten-free option / healthy lunch / High Protein / keto-friendly / lox / meal prep / no-cook / omega-3 / open-faced sandwich / pickled onions / quick snack / scandinavian / Smoked Salmon