Bright Korean Crepinettes
Korean Crepinettes combine French sausage-making craft with the punchy heat of gochujang and the herbal perfume of shiso. Pork belly and beef chuck are ground together, wrapped in caul fat, and roasted until golden. A showstopping yet approachable dish perfect for adventurous home cooks.
Tags:
beef chuck / caul fat / charcuterie / crepinette / dinner party / French technique / fusion / gluten-free adaptable / gochujang / ground meat / japchae / Korean / Oven Roasted / pork belly / sausage / shiso / spicy / umami