Baked Eggs with Smoked Salmon, Arugula and Manchego
Smoky chipotle tomato sauce, tender baked eggs, and melted Monterrey Jack cheese come together in this irresistible Southwestern-inspired baked eggs dish. Ready in just 60 minutes, it’s the perfect bold brunch or easy weeknight dinner topped with fresh cilantro for a bright, herby finish.
Tags:
baked eggs / Brunch / chipotle / cilantro / comfort food / Easy Brunch / egg recipes / eggs / gluten-free / jalapeño / low-carb / Mexican-inspired / Monterrey Jack / one-pan / oven baked / shakshuka / smoky / Southwestern / spicy / weeknight dinner