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Baja-Style Chicken Bowl

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This Baja-Style Chicken Bowl is a vibrant, flavor-packed meal that comes together in just five minutes. Tender diced chicken, sweet corn, and colorful red bell pepper are sautéed to perfection, then layered over hearty brown rice and finished with zesty salsa and melted Monterey Jack cheese. It's the kind of effortless weeknight dinner that tastes like it took hours to prepare.

Baja-style chicken bowl with sautéed corn and red bell pepper over brown rice topped with salsa and shredded Monterey Jack cheese

Lunch

Difficulty

Easy

Prep time

2 Mins

Cooking time

3 Mins

Total time

5 Mins

Servings

2

Ingredients

2 teaspoons olive oil

4 ounces diced cooked chicken

½ cup frozen corn

1 red bell pepper, sliced

salt and ground black pepper to taste

1 cup cooked brown rice

½ cup salsa

¼ cup shredded Monterey Jack cheese

Instructions

1

Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.

2

Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.

Key Points About Ingredients:

  • Brown rice provides a nutty, chewy base that is higher in fiber and nutrients than white rice, keeping you fuller for longer.
  • Frozen corn retains nearly all of its fresh nutrients and adds natural sweetness without any prep work.
  • Red bell pepper is one of the richest vegetable sources of vitamin C, delivering more per gram than citrus fruit.
  • Monterey Jack cheese melts beautifully and adds a mild, creamy richness that balances the bold salsa.
  • Using pre-cooked chicken makes this bowl an ideal meal-prep friendly recipe that can be on the table in minutes.

Key Nutritional Insights:

  • Each serving provides a balanced combination of lean protein from chicken and complex carbohydrates from brown rice to support sustained energy.
  • The salsa adds lycopene from tomatoes and capsaicin from peppers with virtually no added calories or fat.
  • Olive oil contributes heart-healthy monounsaturated fats that help with absorption of fat-soluble vitamins from the vegetables.
  • This bowl delivers a solid dose of vitamin C from the red bell pepper, supporting immune function and collagen synthesis.
  • At roughly 400 calories per serving, this bowl is a well-portioned, macro-balanced meal suitable for most dietary goals.
  • Nutrition Facts

  • Serving Size1
  • Amount per serving
  • Calories398
  • Standard DV% Daily Value*
  • Total Fat13 g72 g18.06%
  • Saturated Fat4.5 g20 g22.5%
  • Trans Fat0 g
  • Polyunsaturated Fat1.8 g
  • Monounsaturated Fat6 g
  • Cholesterol62 mg300 mg20.67%
  • Sodium680 mg2300 mg29.57%
  • Total Carbohydrate45 g275 g16.36%
  • Dietary Fiber5 g28 g17.86%
  • Total Sugars6 g
  • Added Sugars0 g50 g0%
  • Sugar Alcohal0 g
  • Protein26 g50 g52%
  • Vitamin D (Cholecalciferol)4 mcg20 mcg20%
  • Calcium180 mg1300 mg13.85%
  • Iron2.2 mg18 mg12.22%
  • Potassium620 mg4700 mg13.19%
  • Vitamin A1850 mcg900 mcg205.56%
  • Vitamin C (Ascorbic Acid)95 mg90 mg105.56%
  • Vitamin E (Tocopherol)1.8 mg15 mg12%
  • Vitamin K8 mcg120 mcg6.67%
  • Vitamin B1 (Thiamin)0.2 mg1.2 mg16.67%
  • Vitamin B2 (Riboflavin)0.18 mg1.3 mg13.85%
  • Vitamin B3 (Niacin)8.5 mg16 mg53.13%
  • Vitamin B6 (Pyridoxine)0.7 mg1.7 mg41.18%
  • Folate38 mcg400 mcg9.5%
  • Vitamin B12 (Cobalamine)0.3 mcg2.4 mcg12.5%
  • Biotin4 mcg30 mcg13.33%
  • Vitamin B5 (Pantothenic acid)1.1 mg5 mg22%
  • Choline72 mg550 mg13.09%
  • Phosphorus280 mg1250 mg22.4%
  • Iodine6 mcg150 mcg4%
  • Magnesium55 mg420 mg13.1%
  • Zinc2.1 mg11 mg19.09%
  • Selenium22 mcg55 mcg40%
  • Copper0.18 mg0.9 mg20%
  • Manganese1.4 mg2.3 mg60.87%
  • Chromium2 mcg35 mcg5.71%
  • Molybdenum18 mcg45 mcg40%
  • Chloride210 mg2300 mg9.13%
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Tags:

Baja chicken / brown rice bowl / chicken bowl / easy weeknight meal / gluten-free / healthy bowl / High Protein / meal prep / Mexican-inspired / quick dinner

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