Apple Pie Muffins

Posted on July 17, 2024

These Apple Pie Muffins offer a simple but striking dish that merges the familiar tastes of apple pie with the practicality of a muffin. The mixture of tangy apples, cozy cinnamon, and crisp pecans produces a flavor and consistency that will satisfy anyone's taste. Ideal for various events, these muffins provide a charming indulgence that adds a homemade warmth to your dining experience.

Dessert

Ingredients

TOPPING

2 ounces pecan nuts, chopped coarsely

2 ounces light brown sugar

1/2 teaspoon ground cinnamon

1 handful of the chopped apple

2 tablespoons icing sugar

Ingredients

MUFFIN BATTER

14 ounces all-purpose flour

2 teaspoons baking powder

4 ounces butter softened

6 ounces soft brown sugar

1/2 teaspoon cinnamon

9 ounces finished weight of brambly (or other cooking apple)apples, peeled, cored and chopped

200 milliliters sour cream

25 milliliters regular milk

1 egg, beaten

Instructions

1

Liberally butter a 12-hole muffin tin and preheat the oven to 180C.

2

Make the topping by putting your chopped ‘Bramleys’, about one quarter of the finished flesh, in a bowl with the cinnamon, nuts and sugar and set aside.

3

Make the wet mixture, mixing the sour cream, milk and egg together.

4

Add the wet to the dry mix, stir well to combine – being careful not to over mix. Spoon the batter into the buttered muffin tin and sprinkle the topping generously over each one. Bake for 25 mins, leave to cool slightly in the tin before removing to a wire rack.

5

Dissolve your icing sugar with a little drop of water and drizzle over the top when completely cool.

Key Points About Ingredients:

• Pecan Nuts: Provide a crunchy texture and rich flavor, enhancing the muffin’s overall taste.
• Light Brown Sugar: Adds sweetness and a slight molasses flavor, complementing the apples and cinnamon.
• Ground Cinnamon: Brings a warm, spicy note that pairs perfectly with the apples.
• Apples: Bramley apples are recommended for their tartness, which balances the sweetness of the muffin. Ensure they are peeled, cored, and chopped to maintain a consistent texture.
• All-Purpose Flour: Gives structure to the muffins, ensuring they rise and hold together well.
• Baking Powder: Helps the muffins rise and become fluffy.
• Butter: Adds richness and moisture to the muffins.
• Sour Cream and Milk: Provide moisture and a slight tang, which enhances the flavor and texture.
• Egg: Acts as a binder, holding the ingredients together.

Key Nutritional Insights:

• Pecans: Rich in healthy fats, fiber, and protein, providing essential nutrients like magnesium and vitamin E.
• Apples: A good source of dietary fiber and vitamin C, offering numerous health benefits.
• Sour Cream: Adds creaminess but also increases the fat content. Opt for low-fat versions if desired.
• Butter and Sugar: While they add flavor and texture, they also contribute to the calorie count and should be consumed in moderation.

• Nutrition Facts

• Serving Size1
• Amount per serving
• Calories250
• Standard DV% Daily Value*
• Total Fat12 g72 g16.67%
• Saturated Fat5 g20 g25%
• Cholesterol40 mg300 mg13.33%
• Sodium150 mg2300 mg6.52%
• Total Carbohydrate29 g275 g10.55%
• Dietary Fiber2 g28 g7.14%
• Total Sugars15 g
• Protein3 g50 g6%
• * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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